| Red beets with onions, potatoes, jalapeños, olive oil and lemon juice | Split lentils are boiled and reduced into a sauce with garlic, onions, oil, and ethiopian red pepper (berbere). | String beans, carrots, and onions sautéed with oil and tomato sauce |
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| Cabbage with potatoes sautéed in oil and seasoned with garlic, ginger, and turmeric. | Collard greens simmered with onions, garlic, and oil | Yellow split peas are boiled and reduced into a sauce with onions, garlic, green peppers, oil, and tumeric. |
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| Whole brown lentils seasoned with onions, garlic, jalapeños, olive oil, lemon juice | Pieces of ethiopian bread (injera) mixed with chopped tomatoes, green peppers, onions, olive oil, and vinegar | Ground chickpeas mixed with ethiopian spice is boiled and reduced into a sauce with oil and ethiopian red pepper (berbere). |
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| Chicken is sautéed in spiced butter (nitr kibe) and slow cooked with onions, garlic, ginger, tomatoes, herbs, and served with boiled eggs. | Chicken breast strips are sautéed in oil with ethiopian spice, green peppers, and onions. Served with salad. | Chicken breast cubes are marinated in ethiopian spice and slow cooked with onions, spiced butter (nitr kibe), green peppers, garlic, ginger, and rosemary. |
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| Beef cubes are marinated in ethiopian spice and slow cooked with spiced butter (nitr kibe), onions, cardamom, ginger, and ethiopian red pepper (berbere). | Beef cubes are marinated in ethiopian spice and slow cooked with spiced butter (nitr kibe), onions, green peppers, garlic, ginger, and rosemary. | Beef strips are sautéed in oil with onions, green peppers, ethopian spice, and ethiopian red pepper (berbere). |
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| Beef strips are sauteed with ethiopian spice, green peppers, and onions. Served with salad. | Extra lean minced beef is seasoned with spiced butter (nitr kibe) and ethiopian chili (mitmita). Traditionally served raw or medium-rare. Comes with ethiopian cottage cheese (Ayib). This is the Ethiopian version of steak tartare. | Beef cubes are sauteed in oil with pieces of ethiopian bread (injera), onions, tomatoes, green peppers, and vinegar. |
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| Lamb cubes are marinated in ethiopian spice and braised with onions, green peppers, tomatoes, and ethiopian red pepper (berbere). | Lamb strips are sauteed in oil with onions, green peppers, and ethiopian spice. | Lamb cubes are marinated in ethiopian spice and braised with onions, green peppers, and spiced butter (nitr kibe). |
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| A yeast-risen flat bread, with a slightly spongy texture, and a slightly sour taste. Injera is made with a native Ethiopian grain called teff. Teff is high in iron, high in dietary fiber, contains protein, contains calcium, and is gluten free. | A common appetizer, sambusa is a mixture of lentel beans, hot green peppers, onions, garlic, and ethiopian spice. The ingredients are stuffed into flakey triangle shaped dough and fried. | |
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| A mediterranean dessert made with phyllo dough, nuts, and syrup. | Flavored ice cream with your choice of toppings. | |
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| Ethiopian style coffee roasted fresh in-house from imported ethiopian beans. | Chose from three different kinds of ethiopian tea. | |
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